![]() What are the duties and responsibilities of a Busser?Ī Busser works in the back of restaurants, cleaning dishes and clearing tables. They ensure that the restaurant is well stocked with necessary items such as silverware, plates, napkins, and cups of water glasses. Degree in hospitality or restaurant management is a plusįrequently asked questions What does a Busser do?īussers are responsible for providing a clean and pleasant dining experience by clearing, sanitizing or resetting tables.Ability to multitask and remain calm and professional in a fast-paced environment.Physical ability and stamina to carry heavy trays and stand for long hours.Understanding of hygiene and food safety rules.Flexibility to work in shifts, including weekends, evenings and holidays.Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus.Maintain health and safety regulations at all kitchen and dining areas.Clean and reset tables after guests leave.Provide special silverware sets to families with young children.Remove dirty utensils and replenish, as needed.Serve water and welcome snacks, like breadsticks. ![]() Place tableware and condiments on tables.Decorate tables with candles, napkins, linens and flowers. ![]()
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